Best Restaurants in Chattanooga

The city delivers with the southern standards, whether it's a pile of fried okra or breakfast hash. But there may be some tastes you didn't expect, from amazing gyros to Zagat-recommended bologna. So get ready to bring some adventure to your taste buds as your explore Chattanooga.

Greek Goodness: Opa

It's always Greek week in Chattanooga when locals fondly think of the tender souvlaki and march to Opa. There's a lot to love about the homey interior of this quaint joint. Zagat considers Opa a reason in and of itself to visit the city. Prices are reasonable, and the generous portion sizes often cry out to be shared. You can't go wrong with the appetizer sampler with some hummus, tzatziki, dolma and spanakopita, a savory pastry with spinach, leeks and feta. After you've chowed down, ask for the chocolate cake topped with an authentic square of baklava.

Decadent Breakfast: Bluegrass Grill

Don't be surprised if the breakfast crowd at this brick-face diner streams out of the door. There's a reason why people wait in line to get a crack at the hashes and omelets served up at the Bluegrass Grill, which is open through lunch and serves breakfast the entire time. In a region of the country awash in sausage gravy, vegetarians can enjoy dishes such as a tofu hash with spinach and mushrooms or a Portobello hash with Swiss cheese. There's plenty for carnivores as well, as the make-your-own-omelet menu includes chorizo, salmon and even gyro meat.

Burger Lounge: Urban Stack

It's not often that you see Zagat-recommend bologna, but the sliders at Urban Stack have piqued the appetite of these discerning food critics. Billing itself as a "burger lounge," this restaurant has a cool vibe, a comfy patio and temptations on the menu such as Gouda creamed corn. Dive into some hot pimento cheese dip before ordering one of the gourmet burgers, such as the Hamburguesa Mamacita with chorizo and chipotle aioli or the Good Day Sunshine dressed with bacon, a fried egg and white cheddar. And don't be surprised if your drink comes with bacon garnish.

Fried Fish: Uncle Larry's Restaurant

Get out a fat stack of napkins, because Southern cooking is about to hit the deep fryer. Uncle Larry's Restaurant boasts the best fried catfish in town. It also fries up whiting, perch and tilapia for plates or family packs. For just a little bit more, get an extra kick of flavor with Cajun spice. The fryer also works overtime for okra, hushpuppies and fried green tomatoes. Additional Southern-style sides include turnip greens and white beans. And if you can manage room, add a blackberry cobbler—or just take some home for later.

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